张龙 简介
发布时间: 2023-12-12 访问次数: 1028
ok138太阳集团中国官方网站 ok138太阳集团中国官方网站
江苏省常州市ok138太阳集团中国官方网站科教城校区北化楼B704
邮编:213164
张龙,工学博士,高级工程师,2023年6月毕业于江苏大学食品与生物工程学院,食品科学与工程专业。主要研究方向:食品物理加工、果蔬贮藏保鲜、果酒酿造等。
发表论文:
[1] Long Zhang, Xiaojie Yu, Abu ElGasim A. Yagoub, Patrick Owusu-Ansah, Hafida Wahia, Haile Ma, Cunshan Zhou*. Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower [J]. Food chemistry, 2021, 366:130683. (SCI, Q1, IF 9.23)
[2] Long Zhang, Xiaojie Yu, Mujumdar Arun S, Cunshan Zhou*. Effect of freeze-thaw pretreatment combined with variable temperature on infrared and convection drying of lotus root [J]. LWT - Food Science and Technology, 2022, 154: 112804. (SCI, Q1, IF 6.05)
[3] Long Zhang, Xiaojie Yu, Abu ElGasim A. Yagoub, Guohua Xia, Cunshan Zhou*. Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root[J]. Food chemistry, 2022, 381: 132281. (SCI, Q1, IF 9.23)
[4] Long Zhang, Nana Deng, Abu ElGasim A. Yagoub, Li Chen, Abdullateef Taiye Mustapha, Xiaojie Yu, Cunshan Zhou*. Ultrasound-assisted probiotics fermentation suspension treatment under mild heat to improve the storage quality of freshly cut lotus root[J]. Food Chemistry, 2022, 397: 133823. (SCI, Q1, IF 9.23)
[5] 张龙, 赵鑫琪, 任梓菲, 马海乐, 周存山*. 超声联合过氧乙酸清洗对生姜品质的影响[J]. 食品安全质量检测学报, 2022, 13(10): 3068-3074. (第一作者, 中文核心期刊)
[6] 张龙, 邓娜娜, 周存山*. 桑椹酒质量安全控制技术研究进展[J]. 中国酿造, 2022, 41(10):8-12.(第一作者, 中文核心期刊)
[7] Hafida Wahia, Long Zhang, Cunshan Zhou*, Abdullateef Taiye Mustapha, Olugbenga Abiola Fakayode, Robert Amanor-Atiemo, Haile Ma, Mokhtar Dabbour. Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells [J]. Food Research International, 2022, 156: 111087. (SCI, Q1, IF 7.42)
[8] Qiaolan Sun, Xiaojie Yu, Long Zhang, Abu ElGasim A. Yagoub, Yuxin Tang, Hafida Wahia, Cunshan Zhou*. Effects of vacuum ultrasonic infiltration and combined drying on rehydration quality of ginger (Zingiber officinale Roscoe) [J]. Industrial Crops & Products, 2022, 187: 115381. (SCI, Q1, IF 6.44)
[9]Yuqing Wang, Long Zhang, Xiaojie Yu, Cunshan Zhou*, Abu ElGasim Ahmed Yagoub, Dajing Li. A catalytic infrared system as a hot water replacement strategy: A future approach for blanching fruits and vegetables to save energy and water [J]. FOOD REVIEWS INTERNATIONAL, 2023. (SCI, Q2, IF 6.47)
主持或参与的项目
[1] 复合黑蒜口服液关键技术与产品开发(XZ-SZ202029),2020年省苏北科技专项,196万元,排名第3,完成。
[2] 超声清洗联合可食膜提高溧阳白芹贮藏品质的研究,6万元,主持,在研。